In The News

January 28 - Have we reached 'peak food'? Shortages loom as global production rates slow

Article: Signs Of The Last Times

																																																																																								
																																																																																																																																											The world has entered an era of “peak food” production with an array of staples from corn and rice to wheat and chicken slowing in growth – with potentially disastrous consequences for feeding the planet.

																																																																																																																																																					New research finds that the supply of 21 staples, such as eggs, meat, vegetables and soybeans is already beginning to run out of momentum, while the global population continues to soar. What makes the report particularly alarming is that so many crucial sources of food have peaked in a relatively short period of history, the researchers said.

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