Since our nation's founding the federal government has, in times of emergency, claimed extra-constitutional powers and authority. Under the guise of acting in the public's best interests, Washington has taken away privacy rights, free speech, and habeas corpus, among others. There's no reason to think it wouldn't happen again.
With that in mind, would it surprise you to find out that if disaster strikes in your part of the country, the federal government is prepared to take over local food supplies, in part by confiscating farms?
It shouldn't, says "Farmer Brad," a Texas-based farmer who said in an interview about food security with Mike Adams for Natural News TV that during Hurricane Katrina, an inventory of local farms and what they produced was conducted by the Federal Emergency Management Agency.
"FEMA was doing an inventory of all the farms around ... metroplexes," he said, which included nearby Houston and other large cities. "They started calling up farms and wanted to know where farms were, and they were being prepared to maybe take food if they need to, from farms, you know, for a crisis like that."
"The distribution system for food is so fragile, you know, and there's only enough food in these grocery stores to last, literally, for just a couple of days," he said, noting that store shelves during Katrina were stripped bare "within hours."
Brad said that FEMA didn't send agents to farms but made phone calls instead asking, "what are you producing, how much land do you have, wanting to get the details of the local food sheds in the area." He said he and local farms were voluntarily providing the information but that the food security aspect of the questions made them all "a little suspicious."
